The brioche are sweet liavoided cakes typical of the Sicilian bakery. Flush and golds are eaten accompanied generally by granite or ice cream.
From an inimitable recipe is realized the brioche with the "tuppo", which takes its name from the ancient hairstyle of Sicilian women.
Sicula and soft, the brioche is ideal companion of ice cream and granita.
On our website you can find all the taste of the sicilian brioche newly unfurled thanks to theCapsule saves freshness.
Sicula and soft, the brioche is ideal companion of ice cream and granita.
On our website you can find all the taste of the sicilian brioche newly unfurled thanks to theCapsule saves freshness.
The protective capsule, specially designed, protects the brioche during transport and, thanks to the benefits of the modified atmosphere,keeps it soft as freshly furnished for over 2 months.
In addition to the traditional brioche with the tuppo, on our site you will find The Panzotta.
The Panzotta is an artisanal product from intoxicating perfume, it takes 24 hours of natural leavening to get a soft Panzotta, it is a light product and is also suitable for vegetarians because of the raw materials used.
Once unfurnished it is packed in a special capsule that keeps it soft and perfumed for over 70 days.
The Panzotta is recommended for both the sweet and salty farcture.
And why not try Paffutella, too?
Paffutella is a soft and perfumed brioche, with a sympathetic and ammable name. It's good at breakfast, at snack, for a quick meal or for an always original taste cuddle, thanks to the farcical ice caps in 5 flavors
