The brioche are leavened cakes typical of Sicilian pastry. Soft and delicious eaten generally accompanied by ice cream or granita.
From an inimitable recipe is made the brioche with the "tuppo", which takes its name from the ancient hairstyle of Sicilian women.
Sicilian and soft, the brioche is the ideal companion of ice cream and granita.
On our site you can find all the taste of Sicilian brioche just out of the oven thanks to the Capsule save freshness.
Sicilian and soft, the brioche is the ideal companion of ice cream and granita.
On our site you can find all the taste of Sicilian brioche just out of the oven thanks to the Capsule save freshness.
The specially designed protective capsule protects the brioche during transport and, thanks to the benefits of modified atmosphere, keeps it as soft as freshly baked for over 2 months.
In addition to the traditional brioche con il tuppo, on our website you will find La Panzotta.
The Panzotta is an artisan product with an intoxicating aroma, it takes 24 hours of natural rising to obtain a soft Panzotta, it is a light product and is also suitable for vegetarians because of the raw materials used.
Once baked, it is packaged in a special capsule that keeps it soft and fragrant for over 70 days.
The Panzotta is recommended for both sweet and savory fillings.
And why not also try the Paffutella?
Paffutella is a soft and fragrant brioche, with a funny and winking name. It is good for breakfast, for a snack, for a quick meal or for a cuddle of taste always original, thanks to the delicious fillings in 5 flavours.
