The Cedrata Ancient Sicilian Recipe Polara is a tasty and thirst-quenching drink. Particularly suitable on sultry days, this historic drink, with its unmistakable flavor and pleasant fragrance of Sicilian citrus fruits, gives a pleasant sensation of freshness.
Obtained from the maceration of cedar peels, according to the traditional recipe, brings with it the ancient flavor of tradition, the elegant glass bottle underlines its pleasant retro taste. Especially suitable for the horeca channel, for bars, but also for restaurants, pizzerias and all those places that want to give a touch of class.
This vintage drink makes pairings special, excellent with granita, a summer classic but it can be also used as a base for non-alcoholic and non-alcoholic cocktails, like theApertas (cedrata and Aperol), Katiuscia (cedrata and Malibu) e Kappa Cocktails (cedrata with Rum and tropical juice).
Ingredients: Water, sugar, carbon dioxide, natural aromas of cedar, citrus and safflower. Acidifier: citric acid. Preservative: sodium benzoate.
