Wholemeal einkorn flour, organic, stone ground and packaged entirely in Sicily. Despite being a flour rich in nutritious fibre, it adapts well to the most varied types of processing: bread, pizza, biscuits and pasta.
ENERGY VALUE
1461 KJ – 346 KCal
FIBERS
7.70
FATS
3.00
saturated0.60
PROTEINS
13.50
CARBOHYDRATES
63.80
sugars3.10
SALT
0.000
Founded in 1970, Molino Latina is one of the most active in Sicily in the production and distribution of pearled cereals and quality flours for bread-making and baked products.
