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Antica Dolceria Bonajuto
White Pigna Egg, Antica Dolceria Bonajuto, 310 gr
White Pigna Egg, Antica Dolceria Bonajuto, 310 gr
List price
€36.90 EUR
List price
Discounted price
€36.90 EUR
Taxes included.
Shipping costs calculated at check-out.
Quantity
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Product description
Bonajuto white chocolate pine cone egg according to the ancient cold-processing tradition
All eggs contain a surprise
TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included among the 100 excellences of Italy by Eurispes.
| Net weight (grams) |
310 |
|---|---|
| Net Weight (ounces) |
10,93 |
| Ingredients |
Cocoa butter, powdered milk, whole cane sugar |
| Conservation methods |
Store in a cool, dry place |
| Allergens |
Milk |
| May contain traces of |
Hazelnuts, almonds, pistachios |
| Shelf life (months) |
12 |
Average nutritional values calculated for 100g of product
| Energy value (kj.) |
2243 |
|---|---|
| Energy value (kcal.) |
537 |
| Fats (gr.) |
30 |
| Of which saturated fatty acids (gr.) |
19 |
| Carbohydrates (gr.) |
56 |
| Of which sugars (g) |
32 |
| Proteins (g) |
9,2 |
| Salt (gr.) |
0,01 |
A LITTLE HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.
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Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately
