• Type 2 wholemeal Le Madonie soft wheat flour from organic farming Molino Latina flours
  • Type 2 wholemeal Le Madonie soft wheat flour from organic farming Molino Latina flours
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Molino Latina

Type 2 wholemeal Le Madonie soft wheat flour from organic farming

Type 2 wholemeal Le Madonie soft wheat flour from organic farming

€3.20 EUR
€3.20 EUR
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Packaging
Type 2 soft wheat flour, 100% Sicilian, organic, grown on the Madonie mountains, stone ground and packaged entirely in Sicily.
It is a flour which, thanks to its very high absorption of liquids and the minimum quantity of fiber it contains, allows you to obtain the best leavened products: cakes, desserts, pizzas and Sicilian brioche.

NUTRITIONAL VALUES (100g of product)
ENERGY VALUE
1503 KJ – 354 KCal
 
FIBERS
2.25
 
FATS
1.00
saturated 0.15
 
PROTEINS
12.75
 
CARBOHYDRATES
72.40
sugars 2.91
 
SALT
0.009


Founded in 1970, Molino Latina is one of the most active in Sicily in the production and distribution of pearled cereals and quality flours for bread-making and baked products.

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