• Timilia wholemeal durum wheat flour from organic farming Farine Molino Latina
  • Timilia wholemeal durum wheat flour from organic farming Farine Molino Latina
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Molino Latina

Timilia wholemeal durum wheat flour from organic farming

Timilia wholemeal durum wheat flour from organic farming

€3.90 EUR
€3.90 EUR
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Packaging
Wholemeal flour from 100% ancient Sicilian durum wheat, Timilia quality, cultivated, stone ground and packaged entirely in Sicily.
Our flour is biological and produced in supply chain agreement.
Despite being a flour rich in nutritious fibre, it adapts well to the most varied types of processing: soft bread, pizza, focaccia, dry pastries, fresh and dry pasta.

NUTRITIONAL VALUES (100g of product)
ENERGY VALUE
1537 KJ – 363 KCal
 
FIBERS
5.02
 
FATS
1.50
saturated 0.27
 
PROTEINS
14.13
 
CARBOHYDRATES
70.70
sugars 3.62
 
SALT
0.020
Founded in 1970, Molino Latina is one of the most active in Sicily in the production and distribution of pearled cereals and quality flours for bread-making and baked products.
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