Swordfish fillets in olive oil, 200 gr

Product with a delicate flavor and appreciated by the palate, to be served as an appetizer or second course with a drizzle of extra virgin olive oil. 

Name: XIPHIAS GLADIUS

FAO AREA: 61

Ingredients: Swordfish 60%, olive oil, sea salt. 

Net weightor: 200 g - drained. 130 g

Conservation: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days.

Production plant: Adelfio Francesco – via marzamemi 7 - 96018 Marzamemi (SR) IT 915 CE