Sweets of Sicily almond biscuits, Peluso 1964, 400 gr

The Dolcezze di Sicilia almond biscuits or almond pastries are made according to the most ancient Sicilian confectionery traditions, the Dolcezze Siciliane are artisanal almond pastries with pistachio, mandarin, orange or lemon.

Artisanal pastries in an elegant 400 g box, individually packaged to keep taste and freshness intact.

A few kilometers from the ancient historic center of Modica, a modern and dynamic confectionery company arises: Artigiana Biscotti. Since 1964, the year of its foundation, the company has specialized in the production of biscuits and typical Sicilian confectionery specialties of renowned goodness, taking advantage of the oldest recipes that local tradition has handed down over time. 

INGREDIENTS

Almonds Peeled (50% min.), Sugar, Pistachio (8% min.), Honey, Lemon Peel (3% min.), Orange Peel (3% min.), Mandarin Peel (3% min.), Egg White Eggs Fresh Pasteurized, Preservative: Potassium Sorbate; Flavourings.

May contain traces of: wheat flour, milk, eggs and (other) nuts.

N U T R I T I O N A L V A L O R

per 100 g of product

Energy 1691 kJ / 402 kcal

Fat 16.9 g

of which saturated 1.4 g

Carbohydrates 58.7 g

of which sugars 28.1 g

Protein 5.9 g

salt* 0.04 g

*salt is due exclusively to sodium

naturally present in the product.