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Fiasconaro

Sublime Fiasconaro Nero Panettone with Sicilian chocolate and wild strawberries with a jar of chocolate cream, 1 Kg

Sublime Fiasconaro Nero Panettone with Sicilian chocolate and wild strawberries with a jar of chocolate cream, 1 Kg

List price €49.90 EUR
List price Discounted price €49.90 EUR
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Food in Sicily presents Nero Sublime, a panettone with Sicilian chocolate covered with extra Sicilian wild strawberry jam and dark chocolate.

The Belgian Institute iTQi rewards the Fiasconaro Nero Sublime Christmas Panettone with the highest recognition, 3 Stars, and for the second consecutive year the excellence of the confectionery art of the Sicilian master pastry chef Nicola Fiasconaro with the Nero Sublime panettone.

The elegant package also includes:
  • a 180g jar of Sicilian chocolate spreadable cream
  • a spatula to be able to spread the delicious Sicilian chocolate cream on the soft slices of panettone.
To make this unrepeatable Christmas Panettone Fiasconaro Nero Sublime uses the Sicilian chocolate cream  which can be spread on the slices of the cake thanks to the spatula inside the package, but also thanks to the natural leavening of the dough, which enhances its fragrance and the use of only top-quality natural products, such as honey, milk and cream. 

A slow and gradual leavening, which naturally reaches completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery traditions.

The Fiasconaro Nero Sublime Christmas Panettone has already conquered the most demanding palates... what are you waiting for to be next?

Ingredients

PanettoneWheat flour tender, butter, Sicilian chocolate (10%) (mass of cocoa, cane sugar. Cocoa: 50% min.), sugar, couverture chocolate (10%) (paste of cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa: 60% min.), eggs fresh from free-range hens, extra wild strawberry jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice), egg yolk eggs fresh from free-range hens, natural yeast (contains wheat flour), strawberry granules (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, gelling agents: pectin, cocoa butter, acidity regulators: citric acid, natural flavourings), wild strawberry puree (2%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid, concentrated lemon juice, flavourings), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa buttermilk skimmed powder, salt, natural vanilla flavouring. May contain traces of nuts, soy and lupine.

Sicilian chocolate cream: Cane sugar, hazelnut (Corylus avellana), oil of sunflower, Sicilian chocolate (13%) (mass of cocoa, cane sugar. Cocoa: 70% min), cocoaMay contain traces of other nuts and sesame seeds.

 

Nutritional values / 100 g
Energy Panettone 384 kcal - 1606 / Cream 569 kcal - 2384
Fats 20 / 39 g
  of which saturated fatty acids 14 / 7 g
Carbohydrates g
  of which sugars g
Proteins g
Salt g

The product is available in the 1 Kg version (Panettone 820 gr + Jar of Chocolate Cream 180 gr)

EXPIRY 4 MONTHS

FIASCONARO. 
SEVEN YEARS OF ART 
SICILIAN PASTRY
That's the story of the Fiasconaro family 
of a family in love with its land, 
who with his desserts made people live and dream 
Sicily to millions of people around the world. 
A fairy tale that continues today 
against the background of the Madonie park 
and that from the heart of the medieval village 
of Castelbuono (PA) has arrived further 
60 countries, bringing its products even 
beyond the confines of space on board 
of NASA's Discovery Shuttle.
It all begins in 1953, when Mario creates 
the small ice cream shop in Piazza Margherita, 
remembered for the delicious citrus granitas 
made with ice from local snow farms, 
which soon gave life to the award-winning one 
family pastry shop. A real one 
laboratory of taste, symbol of haute cuisine 
pastry shop made in Sicily in Italy 
and in the world. 
But the real leap in quality arrives 
from Nicola's intuition, which during 
his travels in search of new techniques 
to tell his island through 
the pastry art, the idea of revisiting matures 
the classic iconic Milanese panettone 
–the “high” one– with some of the best 
traditional Sicilian ingredients, 
from pistachio to almonds, and of 
Madonie tradition, like manna. 
It's the turning point: Mannetto is born, the first 
Fiasconaro panettone made unique by its use 
of manna, the naturally sweet resin 
produced from Ash trees 
of the local area. The year is 1988, 
which inaugurates the production of panettone 
artisanal products from the Madonie company.

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.

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Free returns

If a product does not meet your expectations, we will collect from your address and refund you immediately

 

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