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Salumi Lipari

Spicy Tesa Bacon, Caputo Cured Meats, 400 gr

Spicy Tesa Bacon, Caputo Cured Meats, 400 gr

List price €9.50 EUR
List price Discounted price €9.50 EUR
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Quantity

Spicy bacon

From national meats, worked with an artisanal method and enriched with first choice chilli powder, this bacon is appreciated for its slightly spicy taste.

Shelf Life 240 days


Weight
0.400 kg
Speciality

Spicy

Meat

Bacon

Weight

0.400kg

Seasoning

60 days

Nutritional Information | average values per 100g
energy value
387 Kcal / 1599 KJ
fats
35.46 g
of which saturated fatty acids
14.01 g
carbohydrates
93.00 g
of which sugars
0.18g
proteins
15.97g
salt
2.5g

Ingredients

Pork (EC origin), Salt, Dextrose, Flavorings and spices, Preservatives: potassium nitrate (E252), sodium nitrite (E250), Antioxidants: ascorbic acid (E300), sodium ascorbate (E301)

It does not contain gluten, lactose and its derivatives

Caputo cured meats

A family tradition since 1950


A generous land, a knowing how to do ancient things and all the authenticity of village tradition.
With these simple ingredients the story of Salumi Caputo begins, a family tradition spanning over 70 years which, yesterday as today, gives life to excellent Sicilian cured meats in Sant'Angelo di Brolo, an ancient village on the slopes of the Nebrodi Mountains.


To discover the complete story of Salumi Caputo, knowing the secrets, the skills, the deep commitment and the passion which has characterized our family for over half a century, retrace the most important stages of our history.

Excellence in every slice


Highest quality cured meats quality products only with 100% Italian meat in the finest cuts and made with artisanal method e slow maturing. True local excellences with a unique and inimitable taste.

Ancient pork butchery technique

Not just salami S. Angelo PGI, from 1950 Caputo cured meats produces High quality Sicilian cured meats through skilful craftsmanship that is passed down in the family from generation to generation. 100% Italian meat, carefully selected raw materials carefully selected, the superb work of time with the slow maturation, the traditional butcher's cut with a knife tip, the controlled and certified quality throughout all production phases and the constant search for perfection give all Caputo cured meats a strong personality and an unmistakable taste and they make the company a Sicilian excellence appreciated throughout the world.

At the origin of quality

Our cured meats are produced only 100% Italian high quality meats coming from controlled farms e crafted in an artisanal way respecting tradition and natural maturing times within our cutting-edge factories, created according to community regulations on hygiene and food safety.
A perfect combination of ancient knowledge and modern techniques which gives life to excellent, genuine, healthy and controlled products throughout the entire production cycle, right from the origin.

ARTISAN PROCESSING
100% ITALIAN MEATS
ANCIENT NORCINA TECHNIQUE

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.

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Free returns

If a product does not meet your expectations, we will collect from your address and refund you immediately

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