Sicilian lemon biscuits, tumminello, 210 gr

Tumminello biscuits presents the grain line yes, the biscuits with ancient Sicilian grains ground stone number 1 in Italy 

For this line of biscuits we only use ancient biological Sicilian grains motiti in stone without herbicides and highly digestible thanks to a weak gluten link is therefore also suitable for those who suffer from gluten sensitivity.

Delicious Sicily lemons biscuits
Crumbly, delicate and without milk

Lemon biscuits

Simply lemons of Sicily,
ancient grains, fresh eggs and brown sugar,
They create delicate and delicious biscuits.

Specifically formulated for those who are
lactic and derivatives intolerant.

Ingredients: type 1 flour of tender wheat of Sicily, raw cane sugar,
13.5%extra virgin olive oil, fresh eggs (from chickens raised outdoors),
3.4% candied lemon zest (lemon zest, fructose glucose syrup, sugar), potato starch, yeasting agents: disodium difosfate,
baking soda; lemon juice 0.3%, salt.

Nutritional declaration

Average values ​​per 100g of product

Energy value KJ 1909/Kcal 456
Fats G 14.8
of which saturated fatty acids G 6.80
Carbohydrates G 72.3
of which sugars G 35.0
Proteins G 7.76
Fiber G 1.20
Salt G 1,57

Type of product: biscuits in envelopes of 210 g

Conservation duration: 8 months