Food in Sicily
Sicilian carob pulp flour, 500 gr, food in sicily
Sicilian carob pulp flour, 500 gr, food in sicily
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Food in Sicily presents the flour 100% toasted carob pulp
Bio Carob pulp flour
A terracotta, fine and naturally sweet powder, we can call it the Sicilian cocoa of excellence!
Carob pulp flour is proposed in a biological version and totally made in Sicily as the origin of the carobs is Sicilian. Carob pulp flour falls within the ambitious project of enhancing the carob, one of the most characteristic fruits of the Hyblean campaigns.
Carob pulp flour is organic, Without the addition of sugars, lactose and gluten. Pulp flour is a Exclusive superfood, with a high fiber content, designed for those who love to try new taste experiences and try their hand in original culinary combinations.
The carob selected for the products come exclusively from Sicilian carobles, to guarantee the traceability of the product and make you savor the single pulp of the Sicilian carob.
Carob pulp flour is an excellent cocoa substitute, being so suitable for all those allergic to cocoa. In addition, it is particularly suitable for the preparation of excellent desserts, cakes, but also first courses.
INGREDIENTS
Allergens
Nutritional table
Nutritional values
ENERGY
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
Safety in the purchase
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Made free
If a product does not satisfy your expectations, collect at your address and refund you immediately.
