Food in Sicily
Sicilian Carob Pulp Flour, 500 gr, Food in Sicily
Sicilian Carob Pulp Flour, 500 gr, Food in Sicily
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Food in Sicily presents 100% toasted carob pulp flour
ORGANIC Carob Pulp Flour
A terracotta-colored powder, fine and naturally sweet, we can define it as the Sicilian cocoa of excellence!
The carob pulp flour is offered in a totally organic version made in Sicily as the origin of the carobs is Sicilian. Carob pulp flour is part of the ambitious project to valorise the carob, one of the most characteristic fruits of the Iblean countryside.
The carob pulp flour is organic, without added sugar, lactose and gluten. Pulp flour is a Exclusive superfood, with a high fiber content, designed for those who love trying new taste experiences and trying their hand at original culinary combinations.
The carobs selected for the products come exclusively from Sicilian carob groves, to guarantee the traceability of the product and to let you taste the unique pulp of the Sicilian carob.
Carob pulp flour is an excellent substitute for cocoa, making it suitable for all those allergic to cocoa. Furthermore, it is particularly suitable for the preparation of excellent desserts, cakes, but also first courses.
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Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
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Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately.
