Sugar, late ciaculli mandarin, gelling agent: fruit pectin, acidifier: citric acid
Agrisicilia
Late Mandarin Jam from Cianciulli, Agrisicilia, 360 gr (Copy)
Late Mandarin Jam from Cianciulli, Agrisicilia, 360 gr (Copy)
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Late Mandatino jam from Cianciulli
Product description
Description
The Late Mandarin of Ciaculli is a Sicilian citrus excellence, appreciated for its intense sweetness and juicy pulp. Its aromatic and delicate peels release unique citrus notes. This late mandarin, grown in Ciaculli, ripens slowly and develops a rich and enveloping aromatic profile. The fragrant and natural peels are ideal for gourmet dishes, refined desserts and high-quality artisanal jams.
The Ciaculli late mandarin is a citrus fruit that is grown in the Ciaculli area, in Sicily. This citrus fruit stands out from others for its sweet and aromatic flavor. Its skin is thin and orange and the pulp is soft, with a sweet and aromatic flavor balanced by a light acidity. Each jar of Agrisicilia jam with late ciaculli mandarin contains all these characteristics. Produced by hand, each jar of our jam is the result of passion, dedication and attention to detail, guaranteeing a high quality product. Late Mandarin jam from Ciaculla is perfect for eating for breakfast or as a snack on toast or bread. Perfect for yourself or as a gift!
Ingredients
360 gram jar
Nutritional information
| Average values per 100g | |
| Energy | 951 kJ/ 224 Kcal |
| Fats | 0.2g |
| of which saturated | 0g |
| Carbohydrates | 55 g |
| of which sugars | 55 g |
| of which polyols | - |
| Proteins | 0.3g |
| Salt | 0 g |
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
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Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately.
