Sicilian ancient wheat biscuits Timilia and Mallorca, Tumminello 210 gr

Biscotti Tumminello presents the Grani Sì line, the number 1 biscuits with ancient Sicilian stone-ground grains in Italy 

For this line of biscuits we only use ancient Sicilian organic stone-milled grains, free of herbicides and highly digestible thanks to a weak gluten bond, therefore also suitable for those who suffer from gluten sensitivity.

TUMMINIA AND MAJORCA BISCUITS

Only genuine and natural ingredients,
for a biscuit born from the recovery of ancient Sicilian flours
rich in flavour, goodness and benefits.

The durum wheat of Tumminia mixes
to the soft wheat of excellent flour
of ancient Sicilian sweet recipes: Majorca.

THE TRADITION OF THE ANCIENT SICILIAN GRAINS IT MELTS
WITH A UNIQUE TASTE
OF EXTRA VIRGIN OLIVE OIL.

BISCUITS WITH FLOURS ANCIENT SICILIAN GRAINS
INGREDIENTS: Durum wheat flour (Timilia variety) 36%, raw cane sugar,
type 1 soft wheat flour (Maiorca variety) 15%, fresh eggs (from free-range hens),
butter, extra virgin olive oil 6%, fresh whole milk, potato starch, salt, flavourings,
raising agents: disodium diphosphate, sodium bicarbonate.

NUTRITIONAL DECLARATION

Average values per 100g of product

Energy value kj 1881/Kcal 447
Fat 16.1 g
of which saturated fatty acids 6.5 g
Carbohydrates 63.6 g
of which sugars 23.8 g
Protein 6.5 g
Fibers g 8.6
Salt 0.62 g

PRODUCT TYPE: biscuits in 210 g bags

SHELF LIFE: 8 months