Seasoning for pasta with sardines, F.lli Contorno, various formats

Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are sardines and fennel.

Ingredients
Wild fennel, water, 20% sardines, onion, sunflower seed oil, passilina, salted sardines, salt.

NUTRITIONAL VALUES 
referring to 100 g of product

Energy Value 293 kJ / 70 k cal

Fat 4.9 g of which saturated 1.2 g

Carbohydrates 3.9 g of which sugars 1.2 g

Fibers 1.4 g

Protein 4.8 g

Salt 0.75 g

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