Prickly pear jam with orange blossom honey and pine nuts, 240 gr

All the flavor of a symbolic fruit of our land (without the hassle of seeds).

On bread, with sheep's ricotta and a pinch of cinnamon, for a triumph of Sicilian flavours.

Also excellent on ice cream or in yogurt; it pairs ideally with the Enna Piacentino.

How it was born... 

Respect for the territory

The company personally takes care of the raw materials from sowing to harvesting, favoring small-sized producers, to better control all the processes that precede their arrival in the company.

Sugar, the only natural preservative of our products, is combined with Zafferana Etnea honey, to obtain a refined sweetness with a reduced caloric intake, with the advantage of an extraordinary palatability that only top quality honey can guarantee.

Furthermore, the peels of the finest citrus fruits are candied in orange blossom honey with an exclusive process that makes them soft and crunchy and keeps their scent and aroma intact.

Let's follow rhythm of the seasons

No fruit produced in greenhouses or frozen is used but only the fresh product is processed, a maximum within twenty-four hours of harvesting.

The lemon juice used also comes from fresh lemons, squeezed in the company only at the time of processing.

A careful selection of producers and their products, which varies from season to season based on the goodness of the years and harvests, leads to choosing only the best fruit, honey and spices, which are combined and transformed taking care to respect their organoleptic characteristics as much as possible.

A truly artisanal product...

The sorting, preparation and peeling of fruit are strictly manual processes; this allows us to preserve and keep the consistency and integrity of the fruit as unaltered as possible, while eliminating every smallest defect and imperfection with the care that only human eyes and hands are capable of.