TheAncient Tonic Water Sicilian Recipe, is a fresh and thirst-quenching drink that owes its aromatic and bitter aftertaste to quinine (a natural extract once used as a miracle drug).
At the base of many cocktails (from modern vodka tonics and mojitos to the more classic gin and tonic: three of the summer drinks par excellence), tonic water can also be enjoyed on its own simply to quench your thirst.
With lemon zest and combined with olives, dried tomatoes, pretzels and pickles, crunchy canapés, you get an original and non-alcoholic aperitif.
The elegant glass bottle and vintage-style label add to this one drink with a particular retro look, for a classy beverage suitable for hotels, restaurants, taverns and elegant wine bars.
Ingredients: Water, sugar, carbon dioxide, natural lemon flavouring, quinine hydrochloride. Acidifier: citric acid, preservative: sodium benzoate.
