• Peruvian chocolate, 50 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Peruvian chocolate, 50 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Peruvian chocolate, 50 gr Typical Sicilian sweets Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Peruvian chocolate, 50 gr

Peruvian chocolate, 50 gr

€6.90 EUR
€6.90 EUR
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Product description

Our single-origin Peru bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass


Net weight (grams) 50
Ingredients Cocoa mass, sugar
Storage methods Store at 14°-25° C
Shelf life (months) 12
May contain traces of nuts and milk
Minimum cocoa 65%


Average nutritional values calculated per 100g of product
Energy value (kj.) 2214
Energy value (kcal.) 529
Fat (gr.) 28.4
Of which saturated fatty acids (gr.)18.3
Carbohydrates (g) 59.0
Of which sugars (g) 28.7
Proteins (g) 9.4
Salt (g) 0.23





The chocolate ofthe ancient Bonajuto sweet shop, is produced in full respect of the Modican tradition with the highest quality standards.



TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

In 2008 it was included among the 100 excellences of Italy by Eurispes.

A LITTLE HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.

 

 

 

 

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