Pearl spelled from certified organic farming in accordance with the supply chain
ENUCO SPELLED
OWNERSHIP
Our special pearling process "only" partially eliminates the outermost part of the grain, safeguarding the wheat germ and its nutrients.
Pearling facilitates the absorption of water by the grain, therefore eliminating soaking times and significantly reducing cooking times.
Ideal for the preparation of soups, cold salads, wheat pudding, arancini and Neapolitan pastiera.
Cooking time: 25 minutes
Founded in 1970, Molino Latina is one of the most active in Sicily in the production and distribution of pearled cereals and quality flours for bread-making and baked products.
