Fiasconaro
Panettone Fiasconaro with Sicilian almonds and covered with icing, various weights
Panettone Fiasconaro with Sicilian almonds and covered with icing, various weights
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Panettone Fiasconaro proposes a classic: almonds and delicious icing to celebrate the Christmas holidays with your loved ones with an artisanal panettone of absolute excellence!
Ingredients chosen and selected exclusively from island production such as sugar, vanilla, citrus honey, stimulate the palate with unexpected combinations of flavors and aromas.
A slow and gradual leavening, which naturally reaches completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery traditions.
Panettone Fiasconaro has already conquered the most demanding palates... what are you waiting for to be next?
Ingredients
Soft wheat flour, raisins (18%), butter, icing almonds (11%) (albumen from eggs fresh from free-range hens, sugar, rice flour, flour of almonds (7.7%), modified starch, flavourings), sugar, eggs fresh from free-range hens, yolk from eggs fresh from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), almonds of Sicily (Amygdalus communis L.)(2%), “Marsala DOP wine”, Sicilian honey, inverted sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, “Terre Siciliane Zibibbo liqueur PGI”, cocoa butter, milk skimmed powder, salt, natural flavourings: vanilla pods. May contain traces of other nuts, soy and lupine.
Nutritional values / 100 g
| Energy | 398 kcal - 1671 |
| Fats | 17 g |
| of which saturated fatty acids | 9.4 g |
| Carbohydrates | 52 g |
| of which sugars | 41g |
| Proteins | 8.1 g |
| Salt | 0.3g |
SEVEN YEARS OF ART
SICILIAN PASTRY
That's the story of the Fiasconaro family
of a family in love with its land,
who with his desserts made people live and dream
Sicily to millions of people around the world.
A fairy tale that continues today
against the background of the Madonie park
and that from the heart of the medieval village
of Castelbuono (PA) has arrived further
60 countries, bringing its products even
beyond the confines of space on board
of NASA's Discovery Shuttle.
It all begins in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus granitas
made with ice from local snow farms,
which soon gave life to the award-winning one
family pastry shop. A real one
laboratory of taste, symbol of haute cuisine
pastry shop made in Sicily in Italy
and in the world.
But the real leap in quality arrives
from Nicola's intuition, which during
his travels in search of new techniques
to tell his island through
the pastry art, the idea of revisiting matures
the classic iconic Milanese panettone
–the “high” one– with some of the best
traditional Sicilian ingredients,
from pistachio to almonds, and of
Madonie tradition, like manna.
It's the turning point: Mannetto is born, the first
Fiasconaro panettone made unique by its use
of manna, the naturally sweet resin
produced from Ash trees
of the local area. The year is 1988,
which inaugurates the production of panettone
artisanal products from the Madonie company.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.
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Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately
