• Bonfissuto Panettone with 18 Carat Chocolate, 1 kg Bonfissuto
  • Bonfissuto Panettone with 18 Carat Chocolate, 1 kg Bonfissuto
  • Bonfissuto Panettone with 18 Carat Chocolate, 1 kg Bonfissuto
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Bonfissuto

Panettone Bonfissuto with 18 Carat Chocolate, 1 kg

Panettone Bonfissuto with 18 Carat Chocolate, 1 kg

€54.90 EUR
€54.90 EUR
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Food in Sicily presents qThis signed mixed pack Bonfisso that contains a 18 Carat Panettone naturally leavened, with dark chocolate covering, pieces of Modica chocolate, 18 carat edible gold leaf and a jar of cream Modica PGI chocolate.
18 CARAT PANETTONE Format: 1 kg Origin: Sicily Ingredients: Type 0 soft wheat flour, butter, liquid butter, egg yolk from free-range hens, sugar, honey, fructose, natural sourdough (WHEAT), monotriglycerides of fatty acids, salt, natural enzymes, Madagascar vanilla pods, natural flavourings. Expiration: 3 months from the date of production. Store in a cool, dry place DARK CHOCOLATE COVERING Ingredients: Cocoa mass, sugar, concentrated butter (99.8%), cocoa butter, emulsifier lecithin (di SOYA), natural vanilla extract, Modica chocolate powder, edible gold leaves. MODICA CHOCOLATE CREAM Format: 200 g Origin: Sicily Ingredients: Sugar, vegetable fat (sunflower, cocoa butter, coconut), low-fat cocoa 25%, LACTOSE, serum of milk in powder, hazelnuts, emulsifier lecithin (di SOYA), flavourings, Modica chocolate powder 70 g. Store in a cool, dry place

 

BONFISSUTO

Giulio and Vincenzo Bonfissuto, continue to affirm their talent and their passion for the great Sicilian pastry shop.

Their journey and the development of their gastronomic project have roots that are not too "ancient" given their young age, but exudes all the thousand-year tradition that the art of Sicilian pastry shop brings as a dowry and which seems to be genetically innate in those, like i Bonfissuto brothers capitalizes on years of experience in the world of catering and catering.

The mix of youthful enthusiasm and technical rigor leads to the development of recipes and creations that revisit the heritage of the Sicilian pastry shop and some of the baked desserts typical of the "Italian" tradition such as Panettone.

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