Pandoro bonfissuto alla pistachio, 1 kg
Pandoro bonfissuto alla pistachio, 1 kg
Artisan pandoro with pistachio
Format: 1 kg
Origin: Sicily
Ingredients: Flour Type 0 soft wheat, sugar, fructose, natural mother yeast (wheat), mono-and diglycerides of fatty acids, low-fat milk powder, salt, ascorbic acid, butter, liquid butter, cocoa butter, whole eggs from chickens bred to the land of category A, Millefiori honey of Sicily, orange paste, salt , Madagascar vanilla berries.
Sac a few pistachio cream: 35%pistachio, sugar, oils and vegetable fats, skimmed milk powder, whey powder, emulsifier: sunflower, lecithin, aromas, spiruline extract.
It can contain traces of shell fruit, sesame, mustard and soybeans.
Store in a cool and dry place.
Nutritional values per 100 gr of product
Energy |
407 kcal |
---|---|
Fat |
20 g |
Carbohydrates |
49 g |
Sugars |
21 g |
Fiber |
1.1 g |
Protein |
7.1 g |
Salt |
0.58 g |
Giulio and Vincenzo Bonfissuto, continue to affirm their talent and their passion for the great Sicilian pastry.
Their path and the development of their gastronomic project has not too "ancient" roots given the young age, but exudes the whole millennial tradition that the art of Sicilian pastry leads to the dowry and which seems to be genetically innate in those who, like i Bonfissuto brothers It makes use of years of experience in the world of catering and catering.
The mix of youth enthusiasm and technical rigor leads to the development of recipes and creations that revisit the heritage of the Sicilian pastry and some of the oven desserts typical of the "Italian" tradition such as the Panettone.
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