Premiati Oleifici Barbera
Organic PGI Extra Virgin Olive Oil, 750 ml
Organic PGI Extra Virgin Olive Oil, 750 ml
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High quality, absolutely uncontaminated lands are home to wonderful olive groves, whose fruits produce the organic PGI extra virgin olive oil. Obtained by pressing with ancient granite millstones and extracted by simple centrifugation, this oil is the product of loyalty to tradition and love for organic farming, a guarantee of authenticity and excellence.
Biancolilla, Nocellara, Cerasuola.
Central-western Sicily.
Hill.
Hand picking.
Pressing within 24 hours of harvesting, extraction with a continuous cycle system, natural decanting and decanting.
Using natural sheets.
Delicately spiced.
Light fruity flavor with a sweet background and a light almond aftertaste.
Medium density oil with a green color with golden yellow reflections.
Salads, crudités, legume soups and all vegetarian dishes.
750ml
"Manfredi Barbera & Figli S.p.A." is today one of the most advanced oil companies on the international scene, whose excellent products are obtained and bottled according to the highest quality and food hygiene standards. Factories and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005:2007, BRC certificate (British Retail Consortium), IFS Certificate (International Food standards).
The historic headquarters is located in via Emerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and enchanting Custonaci, in the province of Trapani.
Even in this phase, the use of nitrogen is essential to guarantee product stability at the highest levels and optimal conservation over time. The experimental mill, the first of its kind in the world, is housed in the second building: a completely revolutionary plant that makes experimentation its strong point.
All the olive preparation phases - selection, cleaning and crushing - take place in an external area, so as to keep the internal room where the crushing, the most delicate phase, takes place absolutely uncontaminated.
As regards the crushing phase, no other company in the world can boast four different olive pressing systems: disc crushing, hammer crushing, opposing stone roller crushing and pitting. Finally, the third building, where the temperature is automatically regulated at 18° C for 365 days a year, is intended for storing the finished product and packaging.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
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Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately.
