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Premiati Oleifici Barbera

Organic Extra Virgin Olive Oil - LORENZO LINE N. 5 from Pitted Olives, 500 ml

Organic Extra Virgin Olive Oil - LORENZO LINE N. 5 from Pitted Olives, 500 ml

List price €24.50 EUR
List price Discounted price €24.50 EUR
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LORENZO LINE

LORENZO N. 5

Extra Virgin Olive Oil from pitted olives.

 

FEATURES

 

This monocultivar produced with green olives of the "Nocellara" variety, grown high in the hills and carefully pitted, gives life to an oil with a light aroma and a sweet and delicate taste with a particular density. The extraction of the oil from the pulp of the olives alone gives life to a product free of tannins, present in the stone, and of bitterness present in the small almond located inside the stone. Great sweetness and sensual aroma make this oil the best partner of the best pastry chef! Also ideal on fish-based dishes.

 

Aroma:
Delicately spicy and floral.

Flavour:
Light olive flavor with a marked vegetal creaminess.

Pairings:
Finishing of large dishes. To be used as a cream, almost a vegetable "comic". Perfect in pastry making.


 

"Manfredi Barbera & Figli S.p.A." is today one of the most advanced oil companies on the international scene, whose excellent products are obtained and bottled according to the highest quality and food hygiene standards. Factories and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005:2007, BRC certificate (British Retail Consortium), IFS Certificate (International Food standards).

The historic headquarters is located in via Emerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and enchanting Custonaci, in the province of Trapani.

The latter was built and equipped with the most technologically advanced production systems, and is divided into three operational nuclei: the storage area, the experimental mill, the warehouse. The finished product storage warehouse is entirely temperature-controlled, hosts large silos at a controlled temperature of 18°C ​​where the oil is kept under nitrogen to prevent oxidation, and its storage capacity amounts to approximately 7,000 quintals. Next to the storage area we find the packaging room: four fully automated lines, each reserved for packaging the oil in bottles, tins and ceramics.

Even in this phase, the use of nitrogen is essential to guarantee product stability at the highest levels and optimal conservation over time. The experimental mill, the first of its kind in the world, is housed in the second building: a completely revolutionary plant that makes experimentation its strong point.


All the olive preparation phases - selection, cleaning and crushing - take place in an external area, so as to keep the internal room where the crushing, the most delicate phase, takes place absolutely uncontaminated.
As regards the crushing phase, no other company in the world can boast four different olive pressing systems: disc crushing, hammer crushing, opposing stone roller crushing and pitting. Finally, the third building, where the temperature is automatically regulated at 18° C for 365 days a year, is intended for storing the finished product and packaging.

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.


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Free returns

If a product does not meet your expectations, we will collect from your address and refund you immediately.




 

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