Obtained by maceration and pressing of carob pulp, the cold-extracted liquid is dense, naturally sweet and brown in color. The carob extract is part of Ciokarrua's ambitious project to enhance the carob, one of the most characteristic fruits of the Iblean countryside.

The carob extract is organic without added sugar, lactose and gluten. The extract is a Exclusive superfood Ciokarrua, designed for those who love trying new taste experiences and trying their hand at original culinary combinations.

Excellent for sweetening drinks, but also for the preparation of both sweet dishes such as cakes and icings, and savory ones, as a topping for meat fillets, vegetables and cheeses, giving a unique flavour!

Carob extract is also recommended as a natural remedy to relieve coughs, thanks to the expectorant power of carob.