Food in Sicily
Nero D'avola "LO" Red Wine, Avide Winery - 1882
Nero D'avola "LO" Red Wine, Avide Winery - 1882
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DESCRIPTION
ORGANIC NERO D'AVOLA DOC – RED
100% NERO D'AVOLA REFINED IN STEEL
Simply the “He” of wine, simple and pleasant, fun and fresh.
the "LO" of Avid winery made with grapes coming from the Bastonaca district in the municipality of Vittoria. Poured into the glass, it offers a ruby red color of a certain intensity with purple hints. On the nose there are evident aromas of ripe fruit such as plum, raspberry and strawberries, a hint of carob and a faint spiciness. A fresh, fruity and slender sip follows, with pleasantness and great drinkability. Delicate tannins and good persistence.
It is a very versatile wine in pairings. It can accompany many types of appetizers, first courses, fresh and semi-mature cheeses, meat main courses with a not too intense flavor and vegetable-based preparations typical of Sicilian cuisine such as aubergine caponata.
Nero d'Avola for every occasion. Intriguing wine to accompany every meal, but also good alone during a meeting with friends. Hints of ripe red fruit and Mediterranean spices, for an enveloping, fresh and persistent taste
ALCOHOL CONTENT: GRAPES VARIETIES: TRAINING SYSTEM: SOIL: PRODUCTION AREA: ALTITUDE: YIED: VINIFICATION PROCESS: FERMENTATION: BOTTLE: STOPPER: CONSERVATION: SERVING TEMP: 12.50% Nero d'Avola Espalier of 2.20 x 0.90 m. Loam, Red Soil Bastonaca and Mortilla 220 m. 80 quintals/Ha Maceration on the Grapes Thermo-regulated Burgundy 75 cl Natural Cork 15°c 18-20°c
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