Salumi Lipari
Nebrodi sausage with chilli pepper, Caputo cured meats, 250 gr
Nebrodi sausage with chilli pepper, Caputo cured meats, 250 gr
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Nebrodi sausage with chilli pepper
Italian meat, Nebrodi black pork lard and chilli pepper, for a sausage with an appealing and slightly spicy taste.
Shelf Life 210 days
Nebrodi black pork lard
0.250 kg
Spicy
20 days
Ingredients
Pork meat 80% (Italian origin), Nebrodi black pig lard 20% (IT-SICILY origin), Salt, Dextrose and sucrose, Chili pepper (0.50%), Flavorings and spices, Antioxidants: E300 (ascorbic acid), Preservatives: E252 (potassium nitrate), E250 (sodium nitrite)
It does not contain gluten, lactose and its derivatives.
Inedible casing.
Caputo cured meats
A family tradition since 1950
A generous land, a knowing how to do ancient things and all the authenticity of village tradition.
With these simple ingredients the story of Salumi Caputo begins, a family tradition spanning over 70 years which, yesterday as today, gives life to excellent Sicilian cured meats in Sant'Angelo di Brolo, an ancient village on the slopes of the Nebrodi Mountains.
To discover the complete story of Salumi Caputo, knowing the secrets, the skills, the deep commitment and the passion which has characterized our family for over half a century, retrace the most important stages of our history.
Excellence in every slice
Highest quality cured meats quality products only with 100% Italian meat in the finest cuts and made with artisanal method e slow maturing. True local excellences with a unique and inimitable taste.
Ancient pork butchery technique
Not just salami S. Angelo PGI, from 1950 Caputo cured meats produces High quality Sicilian cured meats through skilful craftsmanship that is passed down in the family from generation to generation. 100% Italian meat, carefully selected raw materials carefully selected, the superb work of time with the slow maturation, the traditional butcher's cut with a knife tip, the controlled and certified quality throughout all production phases and the constant search for perfection give all Caputo cured meats a strong personality and an unmistakable taste and they make the company a Sicilian excellence appreciated throughout the world.
At the origin of quality
Our cured meats are produced only 100% Italian high quality meats coming from controlled farms e crafted in an artisanal way respecting tradition and natural maturing times within our cutting-edge factories, created according to community regulations on hygiene and food safety.
A perfect combination of ancient knowledge and modern techniques which gives life to excellent, genuine, healthy and controlled products throughout the entire production cycle, right from the origin.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.
Security in purchase
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Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately
