• 'Mpanatigghi, dry pastries 500g Typical Sicilian sweets Antica Dolceria Bonajuto
  • 'Mpanatigghi, dry pastries 500g Typical Sicilian sweets Antica Dolceria Bonajuto
1 2

Antica Dolceria Bonajuto

'Mpanatigghi, dry pastry 500g

'Mpanatigghi, dry pastry 500g

€12.90 EUR
€12.90 EUR
On offer Sold out
Taxes included. Shipping costs calculated at check-out.
Product Description:

Typical Modica biscuit, produced with an ancient recipe that combines chocolate and meat. A sweet preparation in all respects, it was once used to preserve meat for a long time and was defined by Sciascia as the "travel biscuit".

Net weight: (grams) 500
Ingredients:Sugar, wheat flour, eggs, almonds, veal, lard, bitter cocoa powder, water, honey, cocoa mass, salt, cloves, cinnamon powder
Storage method: Store in a cool, dry place
May contain: traces of milk
Allergens: Wheat flour, eggs and egg products, nuts

Average nutritional values calculated per 100g of product:
Energy value (kj.) 1596
Energy value (kcal.) 380
Fat (gr.) 16.0
Of which saturated fatty acids (gr.)4.0
Carbohydrates (g) 46.0
Of which sugars (g) 29.0
Protein (g) 12.0
Salt (g) 0.090



TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

In 2008 it was included among the 100 excellences of Italy by Eurispes.
A LITTLE HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.

 

 

 

View full details