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Medium artisanal Sicilian Cannoli wafers with chocolate interior, 5 packs of 100 pieces
NORMAL CANNOLI WITH CHOCOLATE INTERIOR PCS. 100 FRIED CONFECTIONERY PRODUCT IN FRACTIONATED PALM OIL ------------------------------------------------------------------------------------ INGREDIENTS “00” type soft wheat flour; wine; sugar; refined lard; whole pasteurized eggs; salt; bitter cocoa powder; aromas. May contain traces of dried nuts; milk; soy; sesame. CONFECTIONARY PRODUCT FRIED IN PALM OIL FRACTIONATED INGREDIENTS Soft wheat flour type “00”; wine; sugar; refined lard; pasteurized whole eggs; salt; unsweetened cocoa powder; flavourings. May contain traces of nuts; milk; soy; sesame. -------------------------------------------------------- Semi-finished cocoa product COVERING INGREDIENTS Sugar, vegetable fats (palm kernel), low-fat cocoa powder (20%), emulsifier (E 322 sunflower lecithin), flavoring (vanillin). Possible traces of: milk and nuts. COVER INGREDIENTS Semi-finished cocoa product Sugar, vegetable fats (palm kernel), fat reduced cocoa powder (20%), emulsifier: (E 322 sunflower lecithin), flavoring (vanillin). May contain possible traces of: milk and nuts Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.
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Food in Sicily
Medium artisanal Sicilian Cannoli wafers with chocolate interior 13 cm, 5 packs of 100 pcs
Medium artisanal Sicilian Cannoli wafers with chocolate interior 13 cm, 5 packs of 100 pcs
List price
€179.90 EUR
List price
Discounted price
€179.90 EUR
Taxes included.
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Sicilian cannoli
The King of Sicilian pastries: his majesty the Cannolo
On the shop Food in Sicily you will be able to buy the traditional ones waffles for Sicilian cannoli, in the mini or maxi version: fragrant and crunchy, they are ready to be filled with ricotta or cream.
A true icon of Sicilianness in the world, the cannoli is the symbol par excellence of Sicilian sweets. Made up of a crumbly crunchy wafer that you can fill with soft cream or ricotta, it is a timeless dessert, the undisputed protagonist of Sicilian tables for centuries, to end Sunday lunches and any other occasion with all the sweetness of the most Sicilian dessert there is!
