Mediterranean tuna in olive oil, Adelfio

Faithful to our origins, particular cure we predict the processing of tuna. Solo those caught in our Mediterranean bear the name Adelfio. This species of "Mediterranean tuna", commonly known as "Attractus tuna ”, It is widespread in the Mediterranean Sea where it is also common in Italian coastal waters, it reaches 1 m in length and 6 /7 kg of weight.

Features: tuna with an intense and full -bodied taste typical of "red tuna", which we consider superior. Excellent to present as an appetizer or side dish, or to add to the well -known spaghetti with the cart

Name: Euthynus alletteratus

FAO area: 37.2.2

Ingredients: Tuna, olive oil, sea salt. 

Conservation: 4 years from the date of production, after opening in the fridge and consume within 3 days.

Production plant: Adelfio Francesco - Via Marzamemi 7 - 96018 Marzamemi (SR) IT 915 CE