Description:
This bar was born from a private memory of the Bonajuto-Ruta family, where the scent of chocolate has always been present in various domestic and work environments. Its combination with the aroma of marjoram triggered sensory mechanisms, returning an unusual product to the palate.
Net weight (grams) 50
Ingredients Cocoa mass, sugar, marjoram 0.66%
Storage methods Store at 14°-25° C
Shelf life (months) 12
May contain traces of nuts and milk
Minimum cocoa 65%
Average nutritional values calculated per 100g of product:
Energy value (kj.) 2128
Energy value (kcal.) 509
Fats (gr.) 26.8
Of which saturated fatty acids (gr.)17.8
Carbohydrates (g) 57.0
Of which sugars (g) 28.7
Proteins (g) 9.5
Salt (g) 0.026
Ingredients Cocoa mass, sugar, marjoram 0.66%
Storage methods Store at 14°-25° C
Shelf life (months) 12
May contain traces of nuts and milk
Minimum cocoa 65%
Average nutritional values calculated per 100g of product:
Energy value (kj.) 2128
Energy value (kcal.) 509
Fats (gr.) 26.8
Of which saturated fatty acids (gr.)17.8
Carbohydrates (g) 57.0
Of which sugars (g) 28.7
Proteins (g) 9.5
Salt (g) 0.026
The chocolate ofthe ancient Bonajuto sweet shop, is produced in full respect of the Modica tradition with the highest quality standards.
