• Le Madonie Tipo 1 wholemeal soft wheat flour from organic farming Molino Latina flours
  • Le Madonie Tipo 1 wholemeal soft wheat flour from organic farming Molino Latina flours
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Molino Latina

Le Madonie Type 1 wholemeal soft wheat flour from organic farming

Le Madonie Type 1 wholemeal soft wheat flour from organic farming

€3.20 EUR
€3.20 EUR
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Packaging
Type 1 soft wheat flour, 100% Sicilian, organic, grown on the Madonie mountains, stone ground and packaged entirely in Sicily.
It is a flour which, thanks to its very high absorption of liquids and the minimum quantity of fiber it contains, allows you to obtain the best leavened products: cakes, desserts, pizzas and Sicilian brioche.

NUTRITIONAL VALUES (100g of product)
ENERGY VALUE
1467 KJ – 346 KCal
 
FIBERS
3.56
 
FATS
2.26
saturated 0.32
 
PROTEINS
12.00
 
CARBOHYDRATES
68.80
sugars 1.14
 
SALT
0.001


Founded in 1970, Molino Latina is one of the most active in Sicily in the production and distribution of pearled cereals and quality flours for bread-making and baked products.

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