Fuday
Gluten-free pistachio cream tart, pack of 2 tarts / 100g (2x50g)
Gluten-free pistachio cream tart, pack of 2 tarts / 100g (2x50g)
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Food in Sicily offers a line of typical Sicilian desserts in the gluten-free version.
There are countless recipes that enrich the Sicilian gastronomic heritage. We offer several in the version gluten-free to allow even those who follow a gluten-free diet not to give up these specialties.
In Sicily there are so many typical desserts. They cannot be missing, moreover in a region that has made this its strong point. They all have very ancient roots, traceable to the Arab and Norman dominations for the introduction of almonds and citrus fruits to the island, to the Spanish one for the introduction of "sponge cake", and finally during the Baroque for the use of candied fruit. Last but not least, the "pistachio", also introduced from the Middle East, has today taken on a uniqueness that no other region in the world can boast.
For pistachio lovers, Food in Sicily offers the gluten-free tart with pistachio cream.
product information
Ingredients: Shortcrust pastry: [corn starch, sugar, butter, eggs, rice flour, skimmed milk powder, potato starch, thickeners: guar seed flour, psyllium seed fibre, corn maltodextrin, buckwheat flour, raising agents: sodium acid pyrophosphate and sodium bicarbonate, flavourings], pistachio cream (31%): [vegetable oil (palm), sugar, pistachios (15%), skimmed milk powder, whey powder, lactose, emulsifier: lecithin (soya), flavourings]. May contain traces of: other nuts (almonds, hazelnuts, walnuts).
This product is made exclusively with naturally gluten-free raw materials, specifically formulated for people intolerant to gluten.
| Average nutritional values | 100 g |
|
Energy value
|
kcal 451 kj 1893 |
|
Fats of which saturated |
18.2 g 9.1 g |
|
Carbohydrates of which sugars |
g 63.0 31.6 g |
| Fibers | 2.5 g |
| Proteins | 7.5 g |
| Salt | 0.30 g |
