• Ginger Chocolate, 50 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Ginger Chocolate, 50 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Ginger Chocolate, 50 gr Typical Sicilian sweets Antica Dolceria Bonajuto
1 3

Antica Dolceria Bonajuto

Ginger Chocolate, 50 gr

Ginger Chocolate, 50 gr

€4.90 EUR
€4.90 EUR
On offer Sold out
Taxes included. Shipping costs calculated at check-out.
Product Description:

A chocolate bar with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives rise to a product with a fresh and ironic taste.

Net weight (grams) 50
Ingredients: Cocoa mass, sugar, salt 1.48%
Storage method: Store at 14°-25° C
Shelf life: (months) 12
May contain traces of: Nuts and milk
Cocoa: minimum 65%

Average nutritional values calculated per 100g of product
Energy value (kj.) 2272
Energy value (kcal.) 544
Fat (gr.) 30.8
Of which saturated fatty acids (g)19.7
Carbohydrates (g) 57.0
Of which sugars (g) 30.8
Proteins (g) 9.6
Salt (g) 0.020

The chocolate ofthe ancient Bonajuto sweet shop, is produced in full respect of the Modica tradition with the highest quality standards.


TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

In 2008 it was included among the 100 excellences of Italy by Eurispes.

A LITTLE HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.

 

 

 

 

View full details