• Gift Box of Organic Extra Virgin Olive Oil - LORENZO LINE N. 1 D.O.P. "Valli Trapanesi", 500 ml Awarded Oleifici Barbera
  • Organic Extra Virgin Olive Oil - LORENZO LINE N. 1 D.O.P. "Valli Trapanesi", 500 ml Oleifici Barbera award-winning condiments
  • Gift Box of Organic Extra Virgin Olive Oil - LORENZO LINE N. 1 D.O.P. "Valli Trapanesi", 500 ml Awarded Oleifici Barbera
  • Gift Box of Organic Extra Virgin Olive Oil - LORENZO LINE N. 1 D.O.P. "Valli Trapanesi", 500 ml Awarded Oleifici Barbera
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Premiati Oleifici Barbera

Gift Box of Organic Extra Virgin Olive Oil - LORENZO LINE N. 1 D.O.P. "Valli Trapanesi", 500 ml

Gift Box of Organic Extra Virgin Olive Oil - LORENZO LINE N. 1 D.O.P. "Valli Trapanesi", 500 ml

€29.90 EUR
€29.90 EUR
On offer Sold out
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Organic Extra Virgin Olive Oil - LORENZO LINE N. 1 D.O.P. "Valli Trapanesi" is obtained from the monocultivar of “Cerasuola” from organic farming in the production area D.O.P. Trapani valleys, one of the most prestigious D.O.P. Sicilian.

The Lorenzo Line n. 1 offers us an intensely fruity extra virgin olive oil, with the typical fragrance that reminds us of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables.

Aroma:
Spicy and herbaceous, clear and persistent.

Flavour:
Highly intense fruity. Good balance with an aftertaste of green tomato and bitter almond on the finish.

Pairings:
Finishing of large dishes, to enhance all dishes with a strong flavour, red meats and legumes.

"Manfredi Barbera & Figli S.p.A." is today one of the most advanced oil companies on the international scene, whose excellent products are obtained and bottled according to the highest quality and food hygiene standards. Factories and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005:2007, BRC certificate (British Retail Consortium), IFS Certificate (International Food standards).

The historic headquarters is located in via Emerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and enchanting Custonaci, in the province of Trapani.

The latter was built and equipped with the most technologically advanced production systems, and is divided into three operational nuclei: the storage area, the experimental mill, the warehouse. The finished product storage warehouse is entirely temperature-controlled, hosts large silos at a controlled temperature of 18°C ​​where the oil is kept under nitrogen to prevent oxidation, and its storage capacity amounts to approximately 7,000 quintals. Next to the storage area we find the packaging room: four fully automated lines, each reserved for packaging the oil in bottles, tins and ceramics.

Even in this phase, the use of nitrogen is essential to guarantee product stability at the highest levels and optimal conservation over time. The experimental mill, the first of its kind in the world, is housed in the second building: a completely revolutionary plant that makes experimentation its strong point.


All the olive preparation phases - selection, cleaning and crushing - take place in an external area, so as to keep the internal room where the crushing, the most delicate phase, takes place absolutely uncontaminated.
As regards the crushing phase, no other company in the world can boast four different olive pressing systems: disc crushing, hammer crushing, opposing stone roller crushing and pitting. Finally, the third building, where the temperature is automatically regulated at 18° C for 365 days a year, is intended for storing the finished product and packaging.

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.


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