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Premiati Oleifici Barbera

Gift box Extra Virgin Olive Oil I Tre Lorenzo Barbera 500 ml x 3

Gift box Extra Virgin Olive Oil I Tre Lorenzo Barbera 500 ml x 3

List price €94.90 EUR
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The Line of Lorenzo Barbera Extra Virgin Olive Oil it is dedicated to three generations of the Barbera family and represents the highest synthesis of the extra virgin olive oil production of Manfredi Barbera e Figli. It embodies the best values ​​that have always animated the company and the mill's natural propensity for innovation and high technology.
Discover the differences in flavors and intensities that characterize three Lorenzo Extra Virgin Olive Oils in this elegant package, ideal for giving as a gift to whoever you want.

Lorenzo N° 1 Extra Virgin Olive OilThis one monocultivar of Cerasuola is obtained from olives from organic farming in the D.O.P. production area. Trapani valleys, one of the most prestigious D.O.P. Sicilian. It is an intensely fruity oil.

Extra Virgin Olive Oil Lorenzo N° 3: Almondy and balanced fruity, produced exclusively from Biancolilla olives from organic farming. D.O.P. certified Val di Mazara. 

Extra Virgin Olive Oil Lorenzo N° 5: This monocultivar is produced with green olives of the Nocellara variety, which are carefully pitted to give life to an oil with a light aroma and a sweet and delicate taste with a particular density.

"Manfredi & Figli S.p.A." is today one of the most advanced oil companies on the international scene, whose excellent products are obtained and bottled according to the highest quality and food hygiene standards. Factories and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005:2007, BRC certificate (British Retail Consortium), IFS Certificate (International Food standards).

The historic headquarters is located in via Emerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and enchanting Custonaci, in the province of Trapani.

The latter was built and equipped with the most technologically advanced production systems, and is divided into three operational nuclei: the storage area, the experimental mill, the warehouse. The finished product storage warehouse is entirely temperature-controlled, hosts large silos at a controlled temperature of 18°C ​​where the oil is kept under nitrogen to prevent oxidation, and its storage capacity amounts to approximately 7,000 quintals. Next to the storage area we find the packaging room: four fully automated lines, each reserved for packaging the oil in bottles, tins and ceramics.

Even in this phase, the use of nitrogen is essential to guarantee product stability at the highest levels and optimal conservation over time. The experimental mill, the first of its kind in the world, is housed in the second building: a completely revolutionary plant that makes experimentation its strong point.


All the olive preparation phases - selection, cleaning and crushing - take place in an external area, so as to keep the internal room where the crushing, the most delicate phase, takes place absolutely uncontaminated.
As regards the crushing phase, no other company in the world can boast four different olive pressing systems: disc crushing, hammer crushing, opposing stone roller crushing and pitting. Finally, the third building, where the temperature is automatically regulated at 18° C for 365 days a year, is intended for storing the finished product and packaging.

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.


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