FRISCUR'E' BLANC DE NOIR ORGANIC SPARKLING WINE TERRE SICILIANE WHITE IGT, 75 cl, Feudo Ramaddini
Friscur'is BLANC DE NOIR
SPARKLING WINE
WHITE SICILIAN LANDS
IGT
Friscuré Blanc de Noir, obtained from the white vinification of Cabernet grapes, is dedicated to Talìa, goddess of celebration and rich banquets, called in the trio of the three Graces to embody prosperity.
This white sparkling wine has the festive character of the muse and contains its freshness and imagination.
Note
VIEW
Pale straw yellow with beautiful liveliness
SMELL
Subtle, with delicate shades of Mediterranean scrub
TASTE
Dense and intense with a petillant that gives pleasure
FOOD PAIRINGS
Dishes based on white meat, fish, octopus salad
Friscur'è Bianco technical data sheet
Variety 100% cabernet First year of production 2017 Number of bottles produced 6,000 Municipality of production Noto (Syracuse) Altitude 50 meters above sea level Calcareous soil with fine texture Yield per hectare 110 quintals - 2.3 kg per plant Planting density 4,800 plants per hectare Counter-espalier training Guyot method Harvest period 2nd decade of August hand harvested Vinification soft pressing of whole grapes and use of only free-run must, aging on fermentation yeasts for 3 months Fermentation temperature 16°C Sparkling winemaking in steel autoclaves for 30 days, aging in bottle for 3 months Alcohol content 12.50% vol. Total acidity 6.80 g/l Ph 3.20 Residual sugars 8 g/l Serving temperature 8°C Storage The bottles should be stored in a horizontal position at a temperature of 8-10 °C
2022
EgNews
Platinum 92/100
WINE WAI
Silver selection 92/100
Wine Hunter
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