Fiasconaro
Fiasconaro Montenero artisanal panettone with Sicilian chocolate and lemon, 700 gr
Fiasconaro Montenero artisanal panettone with Sicilian chocolate and lemon, 700 gr
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Food in Sicily presents the Montenero Premium artisanal Panettone at CSicilian chocolate and lemon.
Montenero - the first panettone of Fiasconaro
For his 70th birthday Fiasconaro presents the first real panettone created by them, the "Mannetto", and proposes it within a very elegant box that recalls the historic anniversary of Fiasconaro
This is a naturally leavened baked cake, characterized by an al Sicilian chocolate et al Cocoa, with essence of Sicilian lemons.
What makes it even tastier is the sachet of icing sugar to dust on top
Inside the package there is also a free duster for icing sugar.
Ingredients
Flour wheat tender, butter, sugar, eggs fresh from free-range hens 11%, yolk from eggs fresh from free-range hens 5.9%, cocoa paste with Sicilian chocolate 5.2% (fat-reduced cocoa powder, sunflower oil, Sicilian chocolate 10% (cocoa mass, cane sugar. Min. cocoa 50%), cocoa paste, emulsifiers: lecithin soy, vanilla pods), natural yeast (flour wheat tender), lemon paste 3.5% (lemon zest, glucose-fructose syrup, sugar), Sicilian honey, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids; cocoa butter, milk skimmed powder, salt, vanilla, natural flavouring, lemon essential oil. Sachet of sugar (30g) (sugar, starch wheat, natural flavours). It can contain nuts (almonds, hazelnuts, walnuts, pistachios), lupins, mustard.
Nutritional values / 100 g
| Energy | 1646 kJ/ 393 Kcal |
| Fats | 20 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 46 g |
| of which sugars | 21 g |
| Proteins | 7.7g |
| Salt | 0.4g |
SEVEN YEARS OF ART
SICILIAN PASTRY
That's the story of the Fiasconaro family
of a family in love with its land,
who with his desserts made people live and dream
Sicily to millions of people around the world.
A fairy tale that continues today
against the background of the Madonie park
and that from the heart of the medieval village
of Castelbuono (PA) has arrived further
60 countries, bringing its products even
beyond the confines of space on board
of NASA's Discovery Shuttle.
It all begins in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus granitas
made with ice from local snow farms,
which soon gave life to the award-winning one
family pastry shop. A real one
laboratory of taste, symbol of haute cuisine
pastry shop made in Sicily in Italy
and in the world.
But the real leap in quality arrives
from Nicola's intuition, which during
his travels in search of new techniques
to tell his island through
the pastry art, the idea of revisiting matures
the classic iconic Milanese panettone
–the “high” one– with some of the best
traditional Sicilian ingredients,
from pistachio to almonds, and of
Madonie tradition, like manna.
It's the turning point: Mannetto is born, the first
Fiasconaro panettone made unique by its use
of manna, the naturally sweet resin
produced from Ash trees
of the local area. The year is 1988,
which inaugurates the production of panettone
artisanal products from the Madonie company.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.
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Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately
