Fiasconaro Colomba with chocolate chips covered in icing, various weights

Fiasconaro handmade Easter dove with chocolate chips, covered in icing.

Soft Fiasconaro baked cake, covered with icing and chocolate chips

Delicious Easter dove naturally leavened for 36 hours. The delicate and soft dough comes embellished with crunchy Chocolate flakes and covered with an exquisite icing.

This baked dessert, ready to taste, It does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.

With all the Fiasconaro Colombe, a very personal matching envelope is given as a gift.

The tastiest way to celebrate your Easter!

Made by Fiasconaro in Castelbuono.

Food in Sicily offers the Fiasconaro Colomba with chocolate chips in the 500g, 750g and 1kg versions

Ingredients: flour wheat tender, butter, sugar, eggs fresh, 10% chocolate chips (sugar, cocoa mass, butter of cocoa, emulsifier: lecithin soy), yolk from eggs fresh, natural yeast, pasta hazelnut (2%), Sicilian honey, invert sugar, orange puree (ground orange peel, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, butter of cocoa, milk skimmed powder, salt, natural flavourings: vanilla pods.

Icing (11%): egg white eggs fresh, sugar, rice flour, almonds, powdered vegetable fat (palm, glucose syrup, proteins of milk), modified starch, flavourings, wheat starch, bitter cocoa, granulated sugar.

May contain traces of dried nuts. 

48H SHIPPING

Nutritional values / 100 g

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.

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Free returns

If a product does not meet your expectations, we will collect from your address and refund you immediately