What has contributed, over the years, to the excellent reputation of Sicilian extra virgin olive oil, in addition to the pedoclimatic conditions of the area and an exceptional microclimate, are the knowledge and ability to use agronomic techniques often handed down from father to son, but improved over time with research and innovation. High quality, absolutely uncontaminated land hosts wonderful olive groves, whose fruits produce an oil of absolute purity. This oil is the product of loyalty to tradition and love for organic Sicilian agriculture, a guarantee of authenticity and excellence.