• Easter egg covered with chopped pistachios, Antica Dolceria Bonajuto, various weights Antica Dolceria Bonajuto
  • Easter egg covered with chopped pistachios, Antica Dolceria Bonajuto, various weights Antica Dolceria Bonajuto
  • Easter egg covered with chopped pistachios, Antica Dolceria Bonajuto, 450 gr Antica Dolceria Bonajuto
  • Easter egg covered with chopped pistachios, Antica Dolceria Bonajuto, 450 gr Antica Dolceria Bonajuto
  • Easter egg covered with chopped pistachios, Antica Dolceria Bonajuto, 450 gr Antica Dolceria Bonajuto
  • Easter egg covered with chopped pistachios, Antica Dolceria Bonajuto, various weights Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Easter egg covered with chopped pistachios, Antica Dolceria Bonajuto, various weights

Easter egg covered with chopped pistachios, Antica Dolceria Bonajuto, various weights

€6.90 EUR
€6.90 EUR
On offer Sold out
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Weight
The dark quilted Easter egg covered with pistachio grainsthe ancient Bonajuto sweet shop, is handcrafted and packaged in an elegant gift box.

It is produced in full respect of the Modica tradition and with the highest quality standards.

TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.


Net weight (grams)

450
Net Weight (ounces)

15,87
Ingredients

Cocoa mass, sugar, vanilla, cocoa butter, chopped pistachios, powdered milk
Conservation methods

Store in a cool, dry place
Allergens

Pistachios, milk
May contain traces of

Hazelnuts, almonds, walnuts, soy, gluten
Shelf life (months)

9


Average nutritional values calculated for 100g of product

Energy value (kj.)

2475
Energy value (kcal.)

596
Fats (gr.)

44
Of which saturated fatty acids (gr.)

15
Carbohydrates (gr.)

34
Of which sugars (g)

26
Proteins (g)

12
Salt (gr.)

0,11

In 2008 it was included among the 100 excellences of Italy by Eurispes.

A LITTLE HISTORY

In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.


Security in purchase

All transactions are managed with an encrypted protection system

Free returns

If a product does not meet your expectations, we will collect from your address and refund you immediately.




 

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