Cuttlefish ink sauce, 300 gr

Ready-made sauce handcrafted in Marzamemi (SR).

Immediately ready, just heat it and pour it over the pasta with the recommended addition of toasted breadcrumbs and grated ricotta

The ingredients highlighted I am allergens.

Ingredients: Cuttlefish 34%, tomato sauce, Cuttlefish ink 24%, olive oil, onion, garlic, salt, black pepper.

 Net weight: 300 g

Conservation: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days.

 Production plant: Adelfio Francesco – via marzamemi 7 - 96018 Marzamemi (SR)