Colomba Fiasconaro Apricot and "Modica Chocolate PGI", 1 Kg

Artisanal Colomba with pieces of candied apricot and Modica PGI chocolate 

Soft Easter Colomba, naturally leavened, embellished with sweet pieces of Candied apricot e Modica PGI chocolate, covered with an exquisite glaze and crunchy chopped hazelnuts.

The slow 36-hour natural leavening, combined with the use of high-quality raw materials, gives this baked dessert a unique set of flavors.

Made by Fiasconaro in Castelbuono.

Elegantly hand wrapped. Included in the price, the original matching Fiasconaro envelope

Net weight 1 kg

Food in Sicily offers the Colomba Fiasconaro Apricot and Chocolate from Modica PGI in the 1 kg version

Ingredients: Flour wheat tender, icing (12%) (sugar, egg white eggs fresh, rice flour, kernel flour, modified starch, pasta hazelnut, flavourings), butter, sugar, eggs fresh, candied apricots (9%) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Modica chocolate chips (8%) (cocoa mass, cane sugar), egg yolk eggs fresh, natural yeast (contains flour wheat), granulated sugar (3%), foliage hazelnuts (2%), pasta hazelnut, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala DOP wine", cocoa butter, milk skimmed powder, salt, natural vanilla flavouring. May contain traces of other nuts and soya

Net weight 1 kg

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.

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