Traditional naturally leavened baked dessert with white chocolate coating and whole pistachios.
Sicilian pistachio cream included to spread.
PISTACHIO COLOMBA
Format: 1 kg
Origin: Sicily
Ingredients: type 0 soft wheat flour, butter, liquid butter, free-range egg yolk, sugar, honey, fructose, natural sourdough (wheat), monotriglycerides of fatty acids, salt, natural enzymes, Madagascar vanilla pods, natural flavours.
WHITE CHOCOLATE COVERING
Ingredients: Sugar, concentrated butter (99.8%), cocoa butter, whole milk powder, skimmed milk powder, emulsifier lecithin (of soy), whole toasted pistachios.
PISTACHIO CREAM
Format: 200 gr
Origin: Sicily
Ingredients: sugar, vegetable fat (coconut, sunflower, palm) whole milk powder, 10% white chocolate (whole milk powder, sugar, cocoa butter), skimmed milk powder, lactose, emulsifier lecithin (of soy), aromas, selected pistachio 30%.
May contain traces of eggs, tree nuts, peanuts, soy and mustard.
Expiration: 3 months from the date of production
Store in a cool, dry place
