A soft Sicilian artisan dove with the addition of IGP Annurca apple, limoncello cream and a pouring of white chocolate combined with candied lemon wedges.
An Easter dove created in an artisanal way by the Bonfissuto pastry shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This dove is characterized by a White chocolate coverage enriched with some slices of candied lemon.
The peculiarity of this Sicilian artisan dove is the use of limoncello in the dough and the apple annurca PGI, a very particular and sweet type of apple.
It can contain traces of eggs, shell fruit, peanuts, soybeans and mustard.
Exhibit: 3 months from the date of production
Store in a cool and dry place
Shipping times
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