A soft Sicilian Artisan Colomba with the addition of PGI Annurca Apple, Limoncello Cream and a pour of White Chocolate combined with wedges of Candied Lemon.
An Easter Colomba created in an artisanal way by Pasticceria Bonfissuto one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This Dove is characterized by a White Chocolate cover enriched with some slices of candied lemon.
The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.
May contain traces of eggs, tree nuts, peanuts, soy and mustard.
Expiration: 3 months from the date of production
Store in a cool, dry place
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
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Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately.
