Carob sweets, 70 g, Ciokarrua
The Carruba candies proposed by Food in Sicily They are prepared according to an ancient traditional recipe from expert caramel and confectionery craftsmen, cooked in sugar and carob syrup.
The flavor of these Carruba candies is velvety, sweet, with a caramelized argument of sugar and a slightly bitter note.
Product without the addition of preservatives, aromas in additives.
Ingredients: Sugar, carob syrup 15%
Nutritional table
CHARACTERISTICS
Average nutritional values per 100 gr
Energy 1547 KJ / 364 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 90.9 g
of which sugars 89.6 g
Proteins 0 g
Salt 0 g