Food in Sicily
Carob sweets, 70 g, Ciokarrua
Carob sweets, 70 g, Ciokarrua
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Le carob sweets proposed by Food in Sicily they are prepared according to an ancient traditional recipe by expert caramel and confectionery artisans, cooked in sugar and carob syrup.
The flavor of these carob sweets is velvety, sweet, with an aftertaste of caramelized sugar and a slightly bitter note.
Produced without the addition of preservatives, flavorings or additives.
Ingredients: Sugar, carob syrup 15%
NUTRITIONAL TABLE
FEATURES
Average NUTRITIONAL VALUES per 100 gr
ENERGY 1547 Kj / 364 Kcal
FAT 0 g
of which saturated fatty acids 0 g
CARBOHYDRATES 90.9 g
of which sugars 89.6 g
PROTEIN 0 g
SALT 0 g
