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Azienda agricola Cartillone
Bronte DOP Pistachio Pesto, 190 gr
Bronte DOP Pistachio Pesto, 190 gr
List price
€10.90 EUR
List price
Discounted price
€10.90 EUR
Taxes included.
Shipping costs calculated at check-out.
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Dedicated to Sicilian Pistachio lovers!
If you love the pesto, eating well and tastefully and you don't want to give up a genuine product and artisanal, the Pesto with 60% DOP Bronte Pistachios It's right for you!
This typical Sicilian product, which was born on the slopes of Etna, a Bronte, international cradle of the best Bronte Pistachio PDO, is made with selected and very high quality raw materials, to bring all the flavor of the product to your tables Sicilian pistachio.
Its flavor is also enhanced bySicilian extra virgin olive oil, which makes it ideal both on first courses and on fish, but why not, also on bruschetta or as an aperitif!
If you love the pesto, eating well and tastefully and you don't want to give up a genuine product and artisanal, the Pesto with 60% DOP Bronte Pistachios It's right for you!
This typical Sicilian product, which was born on the slopes of Etna, a Bronte, international cradle of the best Bronte Pistachio PDO, is made with selected and very high quality raw materials, to bring all the flavor of the product to your tables Sicilian pistachio.
Its flavor is also enhanced bySicilian extra virgin olive oil, which makes it ideal both on first courses and on fish, but why not, also on bruschetta or as an aperitif!
The ingredients used for the preparation of this tasty pesto are: pistachio 60%, 100% Sicilian extra virgin olive oil, iodized salt.
To try together with ours artisanal ancient Sicilian wheat pasta, in particular it will be perfect with the "Gemini", perhaps adding some chopped walnuts or pine nuts to the last.
Ours Bronte DOP Pistachio Pesto it is ready to use, just heat it together with the pasta by sautéing it in a pan over a low heat.
Recommended pairings:
aperitif: canapés and croutons
first course: Sicilian durum wheat pasta
second course: fillet or swordfish crust
