White beer Blanche Belgian
The white beer Blanche Belga is top fermented, produced with malted wheat. Light and thirst-quenching, light in colour, typically refreshing and therefore suitable for summer. It is characterized by its spicy and light taste.
Typology: Belgian blanche, with barley malt, wheat and oats, with a typically cloudy appearance and persistent foam.
Color: pale gold blonde.
Aroma: fruity and citrusy.
Taste: pleasant and refreshing, with a slightly acidic finish and a clear hint of spices, in particular coriander.
Gastronomic pairing: smoked cured meats, medium and long matured cheeses. Cold Mediterranean pasta with cherry tomatoes, oregano and capers, dried fruit and ice cream.
IBU: 22 - PLATO: 13,2 - VOL: 5,5
Following the traditional methods of top fermentation and refermentation in the bottle, our beer is produced using malted cereals, fine hops produced partly within our farm and selected yeasts.
Water plays a fundamental role in the production of beers and fortunately we can boast untreated spring water.
All beers are: not pasteurized, do not filter and refermented in the bottle, without preservatives and chemical stabilizers but only natural ingredients
After the first slow maturation fermentation which takes place in steel vats at a controlled temperature, the beer is bottled where the second fermentation takes place for the second fermentation, giving continuously evolving aromas and flavours, which is why a very small residue of yeast is always visible on the bottom of the bottles.
Our goal has always been to bring to Sicily, where the brewing tradition has no deep roots, an excellent Sicilian craft beer that everyone can taste and appreciate.
