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The white barbizzal Sicily Doc It is a straw yellow wine with greenish reflections. On the nose there are floral hints of wisteria and broom with an excellent vegetable fragrance on an iodate background. On the palate it is fresh and leaves a pleasant sensation of flavor.
On the nose there are floral hints of wisteria and broom with an excellent vegetable fragrance on an iodate background. On the palate it is fresh and leaves a pleasant sensation of flavor.
Classification DOC Sicily
Variety Catarratto and a small percentage of Viognier
Number of bottles 80.000
Common of production Castiglione di Sicilia
Production area Contrada Cottanera
Altitude 720 meters s.l.m
Middle age of the vineyards 15 years
Surrender 90 quintals of grapes per hectare
Breeding system spurred cordon
Plant density 5700 plants per hectare
Vinification Cold maceration and subsequent static defecation.
Fermentation at a controlled temperature of 16 ° for 20 days.
Aging in steel on yeasts for about 3 months
Alcohol 13 °
Total acidity 6
Type of soil Lavico-alluvial
Vintage era First decade of September
Harvest Manual in box
2 Star Rossi Guide Veronelli
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