• Baglio Delle Saline Extra Virgin Olive Oil, D.O.P. Valli Trapanesi Award-winning condiments Oleifici Barbera
  • Baglio Delle Saline Extra Virgin Olive Oil, D.O.P. Valli Trapanesi Award-winning condiments Oleifici Barbera
  • Baglio Delle Saline Extra Virgin Olive Oil, D.O.P. Valli Trapanesi Award-winning condiments Oleifici Barbera
  • Baglio Delle Saline Extra Virgin Olive Oil, D.O.P. Valli Trapanesi Award-winning condiments Oleifici Barbera
  • Baglio Delle Saline Extra Virgin Olive Oil, D.O.P. Valli Trapanesi Award-winning condiments Oleifici Barbera
  • Baglio Delle Saline Extra Virgin Olive Oil, D.O.P. Valli Trapanesi Award-Winning Condiments Oleifici Barbera 1 Bottle of 250 ml
  • Baglio Delle Saline Extra Virgin Olive Oil, D.O.P. Valli Trapanesi Award-Winning Condiments Oleifici Barbera 6 Bottles of 250 ml (-10%)
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Premiati Oleifici Barbera

Baglio Delle Saline Extra Virgin Olive Oil, D.O.P. Trapani valleys

Baglio Delle Saline Extra Virgin Olive Oil, D.O.P. Trapani valleys

€17.90 EUR
€17.90 EUR
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Barbera Baglio delle Saline Extra Virgin Olive Oil DOP Trapanesi valleys It has a golden yellow color with green reflections. On the nose it has a herbaceous scent with persistent aromatic notes. The taste is medium fruity with hints of tomato and green apple. Recommended with fish, fresh cheeses, bruschetta.



"Manfredi Barbera & Figli S.p.A." is today one of the most advanced oil companies on the international scene, whose excellent products are obtained and bottled according to the highest quality and food hygiene standards. Factories and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005:2007, BRC certificate (British Retail Consortium), IFS Certificate (International Food standards).

The historic headquarters is located in via Emerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and enchanting Custonaci, in the province of Trapani.

The latter was built and equipped with the most technologically advanced production systems, and is divided into three operational nuclei: the storage area, the experimental mill, the warehouse. The finished product storage warehouse is entirely temperature-controlled, hosts large silos at a controlled temperature of 18°C ​​where the oil is kept under nitrogen to prevent oxidation, and its storage capacity amounts to approximately 7,000 quintals. Next to the storage area we find the packaging room: four fully automated lines, each reserved for packaging the oil in bottles, tins and ceramics.

Even in this phase, the use of nitrogen is essential to guarantee product stability at the highest levels and optimal conservation over time. The experimental mill, the first of its kind in the world, is housed in the second building: a completely revolutionary plant that makes experimentation its strong point.


All the olive preparation phases - selection, cleaning and crushing - take place in an external area, so as to keep the internal room where the crushing, the most delicate phase, takes place absolutely uncontaminated.
As regards the crushing phase, no other company in the world can boast four different olive pressing systems: disc crushing, hammer crushing, opposing stone roller crushing and pitting. Finally, the third building, where the temperature is automatically regulated at 18° C for 365 days a year, is intended for storing the finished product and packaging.

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We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.


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